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Pumpkin pancake

Pumpkin pancake
INGREDIENTS
  • 3 tbsp brown sugar (powdered)
  • 1 egg
  • 1 tsp allspice powder
  • 2 tbsp vinegar
  • 2 cups all-purpose flour
  • 1 ½ cups milk
  • 2 tsp baking powder
  • 2 tbsp vegetable oil
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1 cup pumpkin puree
How to Prepare

Take a bowl and fill it with vinegar, milk, oil, pumpkin puree and egg

Take another bowl and combine it with baking soda, flour, baking powder, brown sugar

This should be added with salt, cinnamon, allspice powder, ginger

Mix the contents of the two bowls together

Take a hot pan and pour a ladle of the batter and spread it evenly in circles like a dosa

This should be cooked on both sides

The dish is ready and can be served with cream and maple syrup

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